Mark Miller

Mark Miller opened the Fourth Street Grill in 1979 in Berkeley, CA. It was then that Southwestern cuisine was first offered at a dining establishment located outside of the Southwestern United States. In the twenty-plus years since then, Miller's name and career have been synonymous with Southwest cuisine.

During that time, Miller has conducted and documented the many intensive inquiries into the history and techniques of Southwest cuisine. It was Miller’s unrelenting dedication to the cuisine that has led to its increasing popularity today. Miller and his Coyote Cafe restaurants are as close as one may come to the branding of a cuisine.

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