Sue Zemanick Biography

From New Orleans The official chef of Gautreau's Restaurant and her most recent venture, Ivy, is Sue Zemanick. Zemanick was designated one of the top ten greatest new culinary experts in America by Food and Wine magazine in 2008. This distinction was later mirrored in her five James Beard nominations, three of which came before she reached 30. Despite appearing on Top Chef Masters for three seasons, the 2013 Best Chef South winner, who was picked by James Beard, has been on the Today program and the Food Network. born and raised in Pennsylvania Zemanick was drawn to the city by her love of all things aquatic, which only grew more grounded when she settled down in the aftermath of Hurricane Katrina and the BP oil spill. Zemanick also had a soft spot for her beloved old neighborhood. Since then, Zemanick has worked to promote the Gulf Coast while bringing fresh ideas and vigor to the world's most beloved culinary scene.

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