Sam Talbot Biography

Sam Talbot is a chef, author, and television personality. At the Mondrian Soho Hotel in New York City, he opened Imperial No. Nine, a sustainable seafood restaurant. Imperial No. Nine gained two stars from New York Magazine, a 25 on the Zagat scale, and was recommended by the Michelin Guide when Sam was running it. Sweet Life: Diabetes without Limits is another book by him.

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