Rich Landau Biography

Rich Landau is a celebrated chef and restaurateur known for his innovative plant-based cuisine. He is the co-owner and head chef of Vedge, a vegetable-focused restaurant in Philadelphia that has earned numerous accolades, including being named one of the "25 Most Innovative Restaurants in America" by GQ Magazine. Landau has been at the forefront of the plant-based food movement for over two decades. His dishes are beloved by vegans and non-vegans alike for their bold flavors and inventive preparations. He is also the co-author of several cookbooks, including "Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking" and "The Vegetable Butcher." Landau's culinary talent earned him numerous awards, including the prestigious James Beard Foundation Award for "Best Chef: Mid-Atlantic" in 2019. He has also appeared on TV shows such as "Iron Chef America" and "Chopped." He has been featured in publications such as The New York Times, Food & Wine, and Bon Appétit. In addition to his work at Vedge, Landau is the co-owner of several other acclaimed Philadelphia restaurants, including V Street, Wiz Kid, and Fancy Radish. Through his culinary creations, Landau is changing how people think about vegetables and demonstrating that plant-based cuisine can be both delicious and exciting.

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