Bobo Bergstrom Biography

Bobo Bergstrom was born September 19, 1964 and is a chef and restaurateur based in Rodney Bay, St Lucia.

Bergstrom received his education in Sweden, did Military service and was Sub-Lieutenant for the Swedish Armed Forces. One year management training with the Scandic Hilton Hotels, and the management training program, The Trainer for the Hilton Group.

Bergstrom worked in the Swedish Navy in the military officers restaurants, Royal Viking Hotel in Stockholm, North Norway Hotels as well as mid parts, and has worked both in Europe and the Caribbean. He gained recognition in various food competitions and earned several diplomas in cooking. He has worked for the Chef of the Swedish Royal Family as Chef de Cuisine at Michelin Star awarded restaurant Operakallaren in Stockholm.

In November 2005, Bergstrom opened The Edge Restaurant Bar and Sushi restaurant on St Lucia, serving European fusion cuisine and the island™s first and only Sushi Bar.

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