Michael Stadtlander Biography

We dined in his restaurant Nekah once and it was not dining it was art. Years ago he packed it in bought Eigensinn farm and serves small groups incredible and expensive epic meals made from local foods many grown or raised on his own farm. Now he is taking it on the road the Partridge Family of food family and nine disciples in a 1988 GMC diesel bus running on biofuel cooked up along the way with a refinery kettle in the back. He's decked it out with water fridges and a six-burner garland commercial range and is heading west. It is a trip full of ironies- In Fort McMurray home of the oilsands he is feeding a group of oil executives. From an artistic point of view it would be a great contrast. He intends to use only local foods (and a bit of duck fat he brought from home) which should make a meal in the middle of oil sands pretty interesting. Then its off to British Columbia to do a dinner for loggers in the middle of a clear cut forest and for fishermen the working people of the oceans on plates made from driftwood and shells. Oh to be a passenger on this bus! Contact a speaker booking agent to check availability on Michael Stadtlander and other top speakers and celebrities.

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