Louis Osteen Biography

For nearly three decades James Beard American Express Best Chef Southeast Louis Osteen has been defined by his passionate devotion to the foods of his Southern ancestry and the Lowcountry. Widely recognized for leading the charge in the preservation of Southern cooking traditions and an early proponent of using local ingredients Esquire magazine called Osteen the premier interpreter of New Southern Cuisine. He is the author of Louis Osteen's Charleston Cuisine generous exuberant collection of good old Southern cooking. Vibrant Interpretations of Lowcountry Cuisine Louis's showcases the talents of chef/owner Louis Osteen who is widely known for his passionate devotion to the foods of his Southern ancestry. Osteen and his vibrant interpretations of Lowcountry cuisine have been garnering praise since he first moved to Pawleys Island in 1980 when he opened the Pawleys Island Inn located in the same building as the new Louis's at Pawleys. Kudos for Osteen & Louis's at Pawley's Island

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