Blaine Wetzel Biography

Blaine Wetzel is the gourmet specialist at The Willows Inn on Lummi Island. He started working in kitchens at age 14 and he's never halted. After twelve years he has examined and apprenticed generally prominently as Rene Redzepi's gourmet expert de-Partie at noma in Copenhagen that over and over gathered acknowledgment as the best caf

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