Michael Cimarusti Biography

Michael Cimarusti has created elegant and contemporary seafood-centric cuisine for a decade. The chef and the restaurant have earned national accolades that include several James Beard Award nominations and two highly coveted Michelin stars. He combines his extensive knowledge and appreciation for seafood with an advocacy for sustainable fishing practices that is evident in each dish he creates. Seafood has inspired me in a personal way from the very start

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