Ryan Prewitt Biography

To work with Chef Donald Link at Herbsaint, Ryan Prewitt relocated to New Orleans. Under Link's guidance, Ryan became a rapid learner and was promoted to Chef de Cuisine in 2009. Afterward, he became Executive Chef at Link Restaurant Group, where he was in charge of the restaurant group's culinary operations. New employment boosted one's capacity for education and travel. Ryan has learned new traditions and techniques from many skilled BBQ pitmasters as a member of the Fatback Collective, a group of Southern chefs who have amassed numerous accolades and awards in restaurants throughout the South. Ryan has also traveled to Uruguay to study traditional open-fire cooking. Ryan will feature fresh Gulf fish cooked over an open fire with other chefs, Donald Link and Stephen Stryjewski.

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