Mark Miller

Chef and Author

Mark Miller

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Companies and event planners have turned to when looking to contact Mark Miller’s booking agent. Our close relationship with Mark Miller’s Manager, Publicist, Assistant and Agent provides us direct access to Mark Miller schedule and availability.

For this reason, many have turned to our agency for Mark Miller’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Mark Miller with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.

Mark Miller opened the Fourth Street Grill in 1979 in Berkeley, CA. It was then that Southwestern cuisine was first offered at a dining establishment located outside of the Southwestern United States. In the twenty-plus years since then, Miller’s name and career have been synonymous with Southwest cuisine.

During that time, Miller has conducted and documented the many intensive inquiries into the history and techniques of Southwest cuisine. It was Miller’s unrelenting dedication to the cuisine that has led to its increasing popularity today. Miller and his Coyote Cafe restaurants are as close as one may come to the branding of a cuisine.

Miller, an academic at heart and a spirited world traveler, has presented his discoveries of Southwestern, Latin/ South American, and Asian foods through a string of successful, enthusiastically-inspired restaurants in the United States and Japan, and in March 2002, Australia. Each opens minds and mouths to the delicious permutations possible when humans group in search of a good meal.

Miller has succeeded by getting in on the ground floor of a number of culinary tremors that metamorphosed into trends and then passed into general acceptance.

Mesquite grilling – Miller was among the first to harness the wood smoke when he opened his first restaurant, Fourth Street Grill, in Berkeley in 1979.

Third-world cuisine – the dishes at this 1981 Santa Fe Bar and Grill in Berkeley were “exclusively non-European,” venturing to Latin America and the Caribbean for inspiration.

Once you have submitted your booking request, our booking agents will work on our behalf to book Mark Miller, but in the occasion Mark Miller is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Mark Miller that will make your event unforgettable.

Disclaimer: assists corporations, event planners and PR Firms looking to book Mark Miller or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Mark Miller. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.

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