Jimmy Bradley Biography

The Red Cat, a prominent New York City restaurant, is owned by the author and chef. Jimmy Bradley is the owner of a chain of local restaurants that have grown popular with visitors from all around the city and country. Bradley has helped modern diners rediscover the fundamental value of ancient Mediterranean cuisine, reimagined for a modern American customer, as a provider of honest, occasionally irreverent, food and contagious conviviality, all wrapped up in an attitude-free packaging. He and his recipes have appeared in a variety of food periodicals, including The New York Times, Food & Wine, Bon Appétit, Esquire, and others, as well as on local and national television shows such as TODAY Show and Top Chef Masters. Clarkson Potter published his first cookbook, The Red Cat Cookbook, in the fall of 2006.

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