Jet Tila Biography

Jet Tila has quickly carved his own unique niche as a culinary storyteller. Jet is universally comfortable in multiple roles as a nationally celebrated chef and consultant a teacher and a student in the art of food. As a boy he spent time learning the ancient traditions of Asian cuisine from his Cantonese grandmother and working in the famed Bangkok Market and Royal Thai restaurant. Jet also completed an intensive study program at the California Sushi Academy. Combining kitchen experience with the bold new world of food media was a natural move for Jet whose backyard cooking classes attracted the attention of the Los Angeles Times. He has successfully transitioned from subject to producer by writing for the Times and contributing to many other publications and multimedia platforms including National Public Radio the Food Network and his Chasing the Yum series on Veria TV. A highly sought after consultant Jet opened the cafe at Google headquarters in Silicon Valley and currently maintains a wildly popular Asian food line through Schwans Home Service.

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