Chef Martin Mongiello Biography

A MAN FOR ALL SEASONINGS: Featured worldwide on the NBC TODAY show in America NHK TV in Tokyo & TV Brussel in the Capitol of the European Union – is certified Executive Chef Master Certified Food Executive & noted food marketing/sales expert - Martin CJ Mongiello. He is the Marketing/Sales VP for Food & Hospitality at King Marketing/King Properties New York New York.
Marti began cooking & making his own food products labels & packaging with sales distribution at the young age of eight. He was a tireless pest in sales publicity & marketing as a child – always at someone’s front door - selling! He trained under three Culinary Institute of America chefs at 16 & joined the Navy at 18 where he went to cooks training & then volunteered for nuclear submarine school/duty. He believed & professed that he could attain unlimited heights in a Navy career. Ten years later he found himself appointed Executive Chef to the President of the United States of America at Camp David at age 28 - as part of the White House Military Office. When he enlisted in the Navy had no idea he would be called upon one day to help stir things up for the Presidents cabinet! After military retirement he has helped grow clients like P & G Heinz & Emeril Lagasse. Marti dashes spice to food marketing with unprecedented success & ingenious ideas that CONNECT – resulting in sales.

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