James Oseland Biography

James Oseland was the editor-in-chief of Saveur from 2005 to 2014. He led the magazine to more than 40 awards including numerous James Beard journalism awards and three from the American Society of Magazine Editors. He was the founding editor-in-chief of Rodale's Organic Life which was named hottest launch of 2015 by Adweek. He is also a five-year veteran of Bravo TV's Top Chef Masters. His 2006 memoir Cradle of Flavor was named one of the best books of the year by the New York Times and was recognized by the James Beard Foundation and the International Association of Culinary Professionals. His next memoir Jimmy Neurosis will be published by Ecco Press in 2017. James was born in Mountain View California on February 9 1963. He holds degrees in film studies from the San Francisco Art Institute. He has lived in India and Indonesia and now resides in an apartment in New York City which he shares with his partner Daniel and his cat Sam. His favorite food is char kuey teow Malaysian stir-fried rice noodles with shrimp and chile paste. Contact a speaker booking agent to check availability on James Oseland and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, James Oseland's expertise is in high demand. To book James Oseland for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure James Oseland's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with James Oseland's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing James Oseland for your next speaking engagement.