Barb Stuckey Biography

Barb Stuckey works for Mattson a food development company about which the New York Times says: Whether it's frozen cooked or poured chances are Mattson has had a hand in bringing it to your mouth. The company develops new frozen foods entrees for chain restaurants bottled beverages and more and helps large food companies stay up on new food trends.
Stuckey's daily job requires her to taste food and figure out how to make it better. After more than a decade of doing this shes honed her tasting skills and her ability to help others make food taste better. She shares this insight with the world via her book Taste What You're Missing about the science of taste and why good food tastes good.
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As a renowned expert and highly sought-after speaker, Barb Stuckey's expertise is in high demand. To book Barb Stuckey for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Barb Stuckey's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Barb Stuckey's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Barb Stuckey for your next speaking engagement.