Ariane Daguin Biography

Ariane Daguin is a native of the Gascon region of France. She is the owner DArtagnan restaurant in New York, which specialized in the food of the French southwest. Her interest in foie gras is genuine and lifelong, as her father was the owner-chef of Hotel de France in Auch, Gascony and had a reputation for artistry with foie gras. She brought her knowledge of her fathers cooking traditions and her own take on food to America. Ariane often gives cooking demonstrations and seminars, and has published DArtagnans Glorious Game Cookbook, a book of some of her favorite recipes.

 

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