Graham Kerr Biography

Although Graham Kerr is now an expert on nutrition and healthful eating he's best known for his decadent cooking on The Galloping Gourmet a classic show now airing on Food Network. Lots of butter cream and healthy doses of humor helped make The Galloping Gourmet one of the most beloved cooking shows of all time.
Born in London in 1934 Graham grew up around some of Europe's finest chefs. He began working for his parents well established hoteliers at an early age. His formal culinary and management training began at age 15 when he became a manager trainee at the nationally acclaimed Roebuck Hotel in East Sussex England. After serving five years in the British Army as catering adviser with a captain's rank he returned to the hotel business to become General Manager of England's Royal Ascot Hotel.
In 1958 Graham moved to New Zealand and was appointed chief catering adviser for the Royal New Zealand Air Force. It was here that he made his debut as a TV personality - dressed in uniform cooking an omelet - at the orders of his senior officer. Graham's spontaneity and lighthearted humor were an instant hit.

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