Grant Achatz

James Beard Foundation's Outstanding Chef of 2008, Cancer Survivor

Grant Achatz

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Companies and event planners have turned to SpeakerBookingAgency.com when looking to contact Grant Achatz’s booking agent. Our close relationship with Grant Achatz’s Manager, Publicist, Assistant and Agent provides us direct access to his schedule and availability.

For this reason, many have turned to our agency for Grant Achatz’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Grant Achatz with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.

Grant Achatz is the James Beard Foundation’s Outstanding Chef of 2008. His restaurant, Alinea, was named “Best Restaurant in America” by Gourmet Magazine.

After opening, Alinea rapidly garnered top ratings from Mobil, AAA, Zagat, the Chicago Tribune, Time Out, Gayot, and was named to the Top 50 Restaurants in the World by Restaurant Magazine, UK.

In the midst of this unprecedented success, Chef Achatz was diagnosed with stage IV cancer of the tongue. He was informed that if he did not start treatment immediately he would die. Faced with a terminal diagnosis if left untreated, and told by most doctors that treatment would involve removing his tongue, Achatz instead sought a clinical trial at the University of Chicago and endured over 20 weeks of aggressive chemotherapy and radiation. He lost the ability to taste. He is now cancer free and in full remission.

Achatz grew up in a restaurant family in St. Clair, Mich., working at his parents’ side in the family-owned diner from the time he was 12 years old. Early on he realized he wanted to be a chef, and after graduating from high school, he immediately enrolled at the Culinary Institute of America.

Excelling at the C.I.A., Achatz graduated and ascended the culinary ladder at several prestigious restaurants, including Napa Valley’s acclaimed The French Laundry. Working closely with Chef Thomas Keller, Achatz thrived in this highly creative, dedicated environment, and after two years rose to the position of sous chef . Two years later, Achatz chose to broaden his knowledge and left The French Laundry to work as an assistant winemaker at the nearby La Jota Vineyards.

In 2001, Achatz accepted the position of executive chef at Trio in Evanston, Ill., where he flourished. His accolades included Food & Wine’s “Best New Chefs in America” in 2002 and the James Beard Foundation’s “Rising Star Chef in America” in 2003. Under Achatz’ leadership, Trio received four stars from the Chicago Tribune and Chicago magazine and garnered five stars from the celebrated Mobil Travel Guide in 2004.

In mid-2004, Achatz partnered with Nick Kokonas to create Alinea. Together they wrote a business plan, created an innovative marketing approach and assembled a team of talented collaborators that would open Alinea on time and on budget just eight months later.

Opening night saw Frank Bruni, head food critic of the New York Times, dining near author Michael Ruhlman, writers from Gourmet Magazine, a host of local press and foodies from around the country. The New York Times Dining Section opined that Alinea’s “milestone” opening “boldly raise[d] the stakes.”

In addition to Alinea, Grant and his business partner Nick Kokonas conceived Next, a restaurant that uses a unique ticketing system in Chicago. Next opened in 2011, earning immediate praise. Reservations for Achatz’s restaurant, are so sought after, that tickets could be purchased for up to $500 per person.

Alinea, Next and Chef Achatz have continued to receive international attention for the hypermodern, emotionally engaging approach Achatz brings to dining. Since its opening, Alinea has been one of the world’s most scrutinized and heralded restaurants, featured in hundreds of magazines and newspapers and on thousands of websites. Achatz, meanwhile, has become a fixture of television shows and awards ceremonies, and through his perseverance, candor, and tenacity has become inspiration beyond the culinary world.

Once you have submitted your booking request, our booking agents will work on our behalf to book Grant Achatz, but in the occasion he is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Grant Achatz that will make your event unforgettable.

Disclaimer: SpeakerBookingAgency.com assists corporations, event planners and PR Firms looking to book Grant Achatz or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Grant Achatz. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.

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