Edwin French Biography

Chef French comes to the Biltmore from the Mobil Four-Star, AAA Four-Diamond Charleston Grill in Charleston, South Carolina, as Executive Chef at the Bistro at Biltmore in Asheville, North Carolina. Chef French's offerings include wood-fired pizzas and homemade pasta cooked with produce from Biltmore's own fields, farms, and vineyards. Chef French comes to Biltmore from Charleston, South Carolina's Mobil Four-Star, AAA Four-Diamond Charleston Grill. He started his culinary career at Magnolia's restaurant in Charleston, where he worked for five years in various roles, including senior banquet chef. Johnson and Wales University in Charleston awarded him an associate of science in culinary arts.

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