Donald Barickman

Executive Chef and co-owner of Charleston's "Magnolias", "Blossom Cafe", "Magnolias Upper Level Gallery" and "Cypress Lowcountry Grill"

Donald Barickman

Speaking Topics:

Travels From:

Available upon Request

Fee Range:

Inquire About Fees

Have our booking experts help find you the best speaker for your event.

  • This field is for validation purposes and should be left unchanged.

Donald Barickman's Booking Agent Details:

Companies and event planners have turned to when looking to contact Donald Barickman’s booking agent. Our close relationship with Donald Barickman’s Manager, Publicist, Assistant and Agent provides us direct access to his schedule and availability.

For this reason, many have turned to our agency for Donald Barickman’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Donald Barickman with companies needing a guest speaker for conventions, conferences, trade shows, graduations, store grand opening, product launches and much more.

One of the South’s most prominent chefs, Donald Barickman is often credited with sparking the culinary revival of Charleston in 1990 with the establishment of Magnolias restaurant. A 1985 graduate of the Culinary Institute of America, Barickman has perfected his distinctive cooking style over the past decade and is internationally known for creating innovative American cuisine with a Down South flavor. Over the past decade, Barickman and his partner at Hospitality Management Group, Inc., Thomas Parsell, have also opened Blossom Cafe and Magnolias Upper Level Gallery, a group dining facility. The company’s newest venture, Cypress Lowcountry Grille, debuted in the Spring of 2001, continuing Barickman’s reputation for excellence.

Barickman has been a guest chef and instructor at numerous culinary programs across the U.S. including the prestigious Cakebread Cellars American Harvest Workshop, La Varenne at the Greenbrier, Star Canyon in Dallas and the Inn at Blackberry Farm. He published Magnolias Southern Cuisine (Wyrick) in 1995 and is a featured chef of the Great Chefs of the South cookbook and television series.

Barickman’s talents have also been recognized by Gourmet Magazine, The New York Times, Smithsonian Magazine, Southern Living, the James Beard Foundation and the Food Network among other notable critics and food experts.

Once you have submitted your booking request, our booking agents will work on our behalf to book Donald Barickman, but in the occasion he is unavailable our team will provide you a roster of other business speakers that can deliver a keynote or make a guest appearance at your event. Our goal is to align you with a speaker like Donald Barickman that will make your event unforgettable.

Disclaimer: assists corporations, event planners and PR Firms looking to book Donald Barickman or similar business speakers for Product Endorsements, Ad Campaigns, Appearances, and Speaking Engagements. Our Booking Agency does not advertise or claim that we are the exclusive agent for Donald Barickman. Our agency works on the inquiring companies behalf to get the best price based on the event details. The booking fee ranges listed are a point of reference and typically a rough ball park based on past or current bookings. To provide an accurate rate our agents need the date, location, and event details. We advise all interested companies to fill out the booking request form.

Get a response in 2 Hours or Less

Please fill in information below

Our company works on your behalf to book your desired talent for the best possible price. We Can Assist with Endorsements, Speaking Engagements, Guest Appearances, Autograph Signings, Commercials, Advertising Campaigns and more!

We understand booking a speaker to make an appearance at your event is an investment, this is why we work around the clock to align a speaker that meets your events theme and someone that can deliver a memorable keynote. Learn how we can book a keynote speaker for your next event!

  • This field is for validation purposes and should be left unchanged.