Walter Manikowski Biography

He began his training in the exclusive Villa du Parc nation club, where he met and trained with his tutor. Walter relocated to San Diego in 1998 to work as a sous chef at The Sea Lodge in La Jolla Shores. Despite the fact that he had expected to return to San Diego, Walter returned to the Midwest to marry. Walter became an official gourmet specialist at Vinifera Restaurant and Wine Bar in Milwaukee. Vinifera was generally regarded as a 3 12 star top 20 caf

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