Alon Shaya Biography

Alon Shaya loves cooking, being around it, learning about it, and teaching others about it. The three celebrated restaurants he started and helmed as executive chef/partner - Domenica Pizza Domenica and Shaya - all reflect his culinary journey and resounding love of Israeli and Italian cuisine. In 2017 Alon formed Pomegranate Hospitality to create a space where meaningful lasting relationships are created community engagement prospers and cultural differences are celebrated. Pomegranate Hospitality hopes to foster opportunities for colleagues partners and friends in a comfortable environment helping all involved to achieve their personal and professional goals. Tapping into the philanthropic community in New Orleans and beyond Alon cooks to raise money for No Kid Hungry Alex's Lemonade Stand and DC Central Kitchen/Martha's Table. He is a recipient of the Youth Advocate Award from Liberty's Kitchen and was honored by InspireNOLA Schools for his work with Edna Karr Charter High School."

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