Tyler Florence Biography

By sharing the sights, sounds, and smells of his own culinary vision with admirers all around the world, Tyler Florence has captivated the masses. He developed his culinary abilities in New York under the guidance of some of the best cooks in the city, including Charlie Palmer at Aureole, Marta Pulini at Mad 61, and Rick Laakonen, who eventually rose to the position of executive chef at Cafeteria. A brand-new television network took notice as word of the charming young chef's dishes spread, and the rest is history. After more than 14 years as a Cuisine Network celebrity, Florence has traveled the world with his food and humor, honing one of America's most significant culinary voices. Numerous additional Food Network programs and specials, such as My Country My Kitchen and Planet Food All American Festivals, have included Florence as a host.

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