Sara Moulton Biography

For years, Sara Moulton has worked many jobs. The enthusiastic Moulton has been the Executive Chef of Gourmet Magazine for the past 23 years, in addition to her career on the Food Network. Sara Moulton is also the author of Sara's Secrets for Weeknight Meals, Sara Moulton Cooks at Home, and the Food Editor of ABC-Good TV's Morning America. Sara's Weeknight Meals, a new 20-episode television series from Moulton, premiered on public television in April 2008. Sara will tell you I've always enjoyed eating if you ask her how it all started. With the highest honors, she graduated in 1977 and immediately started working in restaurants, first in Boston and later in New York. She took a break only to devote herself to a postgraduate apprenticeship with a master chef in Chartres, France, in 1979. When Sara worked as a chef tournant at La Tulipe in New York City in the early 1980s, her culinary experience reached its pinnacle. In addition, Sara co-founded the New York Women's Culinary Alliance, an organization for women in the culinary industry. In 2002, the Alliance commemorated its twentieth birthday.

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