Stew Leonard Jr. Biography

Stew Leonard Jr. is the president and CEO of Stew Leonard's, a unique family-owned and runs farm-fresh food store that The New York Times dubbed "The Disneyland of Dairy Stores" for its in-store entertainment and costumed characters. Stew Leonard's was named World's Largest Dairy Business by Ripley's Believe It or Not! and is featured in the Guinness Book of World Records for having the most sales per unit space of any single food store in the United States. Since Stew took over as president and CEO in 1991, the company has expanded to include four food stores in Norwalk, Danbury, and Newington, Connecticut, as well as Yonkers, Farmingdale, and Carle Place, New York, and Clifton, Springfield, and Paramus, New Jersey, as well as nine wine stores in Norwalk, Danbury, and Newington, Connecticut, and Yonkers, Farmingdale, and Carle Place, New York. Stew Leonard's has over 2,000 Team Members and close to $400 million in yearly sales. The company has been included in marketing textbooks and case studies over the past ten years, and it was ranked #18 on FORTUNE Magazine's 100 Best Corporations to Work For list in 2011, with companies like Google, American Express, and Starbucks. Stew Leonard's attitude on customer service and team member development has been shared with corporations all over the world, and he is included in the Washington Presenters' Bureau's top 25 speakers. Stew graduated from UCLA with an MBA in 1982. Many groups have praised and awarded him for his leadership and community involvement, and he has been on countless national television shows discussing his skills and the store's business philosophy. He and his wife Kim have also been acknowledged for their efforts to promote water safety for youngsters.

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