Shauna Ahern Biography

Shauna James Ahern is the author of the cookbook Gluten-Free Girl and the Chef named one of the best cookbooks of 2010 by The New York Times and the food memoir Gluten-Free Girl. She is also the author photographer and head baker at Gluten-Free Girl and the Chef her much-loved food website (www.glutenfreegirl.com) which she creates with her chef husband Daniel Ahern. Her work has been published or recognized by The New York Times Gourmet Bon Appetit Epicurious Babble The Guardian Gilt Taste CNN's Eatocracy and The Washington Post. Her latest cookbook Gluten-Free Girl Everyday was nominated for a James Beard award. She and her husband with their two children live on Vashon Island where they are probably cooking something as you read this.
Contact a speaker booking agent to check availability on Shauna Ahern and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Shauna Ahern's expertise is in high demand. To book Shauna Ahern for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Shauna Ahern's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Shauna Ahern's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Shauna Ahern for your next speaking engagement.