Sarah Jordan Biography

After a brief stint at the Black Sheep as an executive gourmet expert in baked goods, Sarah Jordan has found a new home in the kitchens at Boka and GT Fish and Oyster. Jordan, who formerly worked alongside Patrick Fahy at Blackbird, will perform at Boka's two cafés alongside chief gourmet expert Giuseppe Tentori. Jordan's desserts received praise during her brief stay at the Black Sheep, so it's unsurprising that the Boka group snatched her up. She started working with Tentori fourteen days ago. Still, she didn't firmly introduce her new occasional menu until this past weekend (so far, she said my sweet corn and blueberries treat is going well indeed). She has completely revamped the Boka dessert menu and is working on the GT Fish menu; according to Tentori, she will likely introduce the new pastries there in a week. Tentori praised her sweets for their incredible ease and variety. She is a perfect match for Boka because she communicates with him in the language of her desserts, which are both complex and straightforward at the same time and have a wow impact when you taste them.

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