Cindy Wolf Biography

A 2006, 2008, 2014, 2015, & 2016 James Beard Foundation finalist for Best Chef, Mid-Atlantic, Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest regional products.

Charleston is an American Academy of Hospitality Sciences Five-Star Diamond award recipient, a Forbes Four-Star award recipient, and AAA Four Star Diamond Award recipient. The restaurant is recognized by Zagat for best food and service and has been rated the #1 restaurant in Baltimore by Baltimore magazine year over year.

A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times and The Washington Post. She has appeared in cooking segments on major local, national and cable television stations.

As a renowned expert and highly sought-after speaker, Cindy Wolf's expertise is in high demand. To book Cindy Wolf for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Cindy Wolf's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Cindy Wolf's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Cindy Wolf for your next speaking engagement.