Rita Sodi Biography

Rita Sodi and Jody Williams are the co-owner and chefs of Via Carota, a highly acclaimed Italian restaurant in New York City. The duo received the prestigious James Beard Award for Best Chef: New York City in 2019. Originally from Tuscany, Sodi had worked in the fashion and fabric industry before turning to her passion for cooking. In 2008, she opened her first restaurant, I Sodi, which specializes in traditional Tuscan cuisine. The restaurant quickly gained recognition and was named "Best of New York Eating" by The New Yorker in 2009. Sodi's culinary skills and expertise have made her a sought-after figure in the industry.

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