Mark Kiffin Biography

Mark Kiffin has worked, written, and taught in the restaurant industry for more than 25 years. Kiffin creates a seasonal Contemporary American Menu combining the diverse culinary influences of the Mediterranean with those of the New World. In October 2002 Kiffin was recognized in Gourmet Magazine's Guide to America's Best Restaurants and in The New York Times as a destination not to be missed with excellent cuisine. Judith Hill of The Santa Fe New Mexican called her experience Zen likeand refers to Kiffin's passion and flavors as a personal affair with food. In February 2004 Kiffin was a featured chef at The Masters of Food and Wine in Carmel California where he cooked at two events with the industries most highly renowned chefs. Selected by Restaurant Hospitality Magazine as a Rising Star Chef

As a renowned expert and highly sought-after speaker, Mark Kiffin's expertise is in high demand. To book Mark Kiffin for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Mark Kiffin's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Mark Kiffin's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Mark Kiffin for your next speaking engagement.