Richie Farina Biography

Richie Farina is a sous chef at Moto, a Chicago restaurant known for its innovative cuisine. He was born in Staten Island, NY, and grew up in a large Italian family in Florida, where food was always a central part of his life. Before attending Johnson & Wales University in Rhode Island, Farina started his culinary career by making pizzas. While in school, he won the National Collegiate Ice Carving Championship three years in a row. After working in Boston for a few years, Farina moved to Chicago, where he strives to create new and unique dishes that offer more than just food but also an unforgettable experience. His fame grew when he appeared on Season 9 of Bravo's popular show, Top Chef. Farina's expertise lies in molecular gastronomy, where cooking meets science, resulting in a mind-bending culinary experience. He believes that cooking shows are gaining popularity because everyone can relate to food, regardless of culture or location. For inquiries about Richie Farina's availability as a speaker, please get in touch with a speaker booking agent.

As a renowned expert and highly sought-after speaker, Richie Farina's expertise is in high demand. To book Richie Farina for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Richie Farina's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Richie Farina's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Richie Farina for your next speaking engagement.