Ravi Kapur Biography

Ravi Kapur is a renowned chef based in San Francisco, California. Born and raised in Hawaii, Kapur grew up surrounded by diverse food cultures, which piqued his interest in cooking. After graduating from the Culinary Institute of America, he worked in several Michelin-starred restaurants, including the highly acclaimed French Laundry in Napa Valley. Kapur's unique culinary style blends traditional Hawaiian, Japanese, and Southeast Asian flavors. In 2012, he opened his first restaurant, Liholiho Yacht Club, which quickly gained critical acclaim and was named one of Bon Appetit magazine's best new restaurants of the year. His second restaurant, Louie's Gen-Gen Room, is a speakeasy-style bar and lounge serving Hawaiian-inspired cocktails and small plates. Kapur has been recognized as a James Beard Foundation Award nominee and featured in numerous publications, including Food & Wine, San Francisco Chronicle, and Eater. He continues experimenting with new ingredients and techniques to push the boundaries of Hawaiian cuisine and create a truly unique dining experience for his guests.

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