Ben Roche Biography

Ben Roche is the co-executive chef at Baume & Brix and co-host of the series ‘Future Food’ on Discovery’s Planet Green network. He has been cooking for approximately 10 years throughout the U.S. and U.K.
While earning his degree in Culinary Arts from Johnson & Wales University in Rhode Island Roche worked nights at Pastiche an upscale dessert bar and café. After 18 months of classes at the university Roche left to fulfill an externship at Tylney Hall a boutique hotel just outside of London England. Upon returning back to the U.S. Roche joined the kitchen at Ouisie’s Table in Houston as a pastry assistant. After just six months in the Ouise’s kitchen he was offered a position as a baker at the world-renowned Charlie Trotter’s in Chicago.
While working at Charlie Trotter’s Roche met Homaro Cantu who eventually left Trotter’s to open Moto. When Roche took a job at Moto as a pastry assistant after just four months he was promoted to Executive Pastry Chef. In 2010 Roche and Cantu wrote developed and starred in their own television show “Future Food” on Discovery’s Planet Green network. Chef Roche also took on many international appearances as a speaker/demonstrator at top venues including Stanford University the TED conferences Madrid Fusion Epcot Center and PopTech.

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