Rachel Yang And Seif Chirchi Biography

Rachel Yang and Seif Chirchi are a chef duo who co-own several restaurants in Seattle, Washington. Rachel Yang was born in Korea and raised in the United States, while Seif Chirchi grew up in Iran and the United States. They both attended the French Culinary Institute in New York. Then they went on to work in various restaurants, including notable establishments like Alain Ducasse and Per Se. In 2007, Rachel and Seif moved to Seattle to open their first restaurant, Joule, which offers a blend of Korean and French cuisine. They have since expanded their restaurant empire to include Revel, a Korean street food-inspired establishment, and Trove, which offers Korean BBQ, noodle dishes, and more. Rachel and Seif have received numerous accolades for their restaurants, including recognition from the James Beard Foundation and Food & Wine magazine. They are known for their innovative and creative approach to cuisine, which often incorporates unexpected flavor combinations and techniques.

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