Kady Yon Biography

Kady Yon was studying International Studies and Law at the University of Iowa when she decided to pursue a career in pastry. She had been given a copy of a Charlie Trotter cookbook and was floored. Without any formal training Yon instinctively decided to pursue her passion for food and secured a position working with Chef Bill Kim at Le Lan. She also spent a brief stint at The Four Seasons. Soon though Yon decided to focus on desserts at Charlie Trotters. After first working under the restaurants long-time pastry chef Della Gossett Yon went on to become the pastry chef of this award-winning restaurant. In 2010 Yon joined the Boka Restaurant Group as Bokas pastry chef. Yon became the Executive Pastry Chef of the Public Chicago Hotel in 2011. Her desserts showcase an impressive restraint and a focus on clean flavors and presentation. Contact a speaker booking agent to check availability on Kady Yon and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Kady Yon's expertise is in high demand. To book Kady Yon for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Kady Yon's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Kady Yon's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Kady Yon for your next speaking engagement.