Nick Lacasse Biography

Nick Lacasse's is a graduate of the New England Culinary Institute Lacasse and has worked with Tom Douglas at Etta's Seafood in Seattle and Hugo's in Portland Maine. Lacasse has staged at Aureole Tabla and Tribeca Grill and clocked in time at Charlie Trotter's creating daily specials for the caterer and specialty foods store before taking the Executive Chef position at The Drawing Room where he was responsible for hundreds of tasting menus with acclaimed mixologist Charles Joly. Lacasse believes simple is best allowing for freshness and technique to stand out on the plate. To that end he starts with seasonal ingredients whether land or sea and pairs with impactful complementary ingredients. Contact a speaker booking agent to check availability on Nick Lacasse and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Nick Lacasse's expertise is in high demand. To book Nick Lacasse for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Nick Lacasse's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Nick Lacasse's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Nick Lacasse for your next speaking engagement.