Michael Paley Biography

Michael Paley's exciting accessible menu pays homage to local farmers artesian producers and sustainable agriculture. Best New Restaurants of 2006 John Mariani described Paley's food as every bit as colorful and bold as the design when Proof was named to Esquire magazine s elite list for Best New Restaurants of 2006. Critics voted his signature bison tenderloin as Best Bison Dish in Louisville magazine. Since opening Proof in 2006 Paley's culinary styling has also been featured in publications including Food and Wine magazine Wall Street Journal USA Today The Washington Post Food Arts magazine Southern Living The New York Times and the Chicago Tribune. Career Highlights Originally a film student from Washington N.J Paley traveled to South Florida to attend Florida State University. While attending school he landed a job in food service. His natural talents began to shine and it wasn t long before Paley turned in his camera for a toque. His time in South Florida allowed Paley the chance to work with some of the nation s top restaurateurs and to obtain classical training.

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