Mei Lin Biography

Mei Lin learned the fundamentals of being a well-rounded cook and running a restaurant. Throughout the years she has had the privilege of working for some of the most revered chefs in the industry such as Michael Symon (Roast) Marcus Samuelsson (C-House) and Wolfgang Puck whose company provided much of her early training and refinement of skills during her three-year involvement. After spending time cutting her teeth at Spago Las Vegas she eventually moved to West Hollywood to join Michael Voltaggio's opening team at ink. in Los Angeles. She spent the last three years moving up the ranks to eventually become a sous chef at the critically-acclaimed establishment. Contact a speaker booking agent to check availability on Mei Lin and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Mei Lin's expertise is in high demand. To book Mei Lin for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Mei Lin's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Mei Lin's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Mei Lin for your next speaking engagement.