Katy Keck Biography

But only after surviving a University of Chicago MBA and a career in marketing and finance on Wall Street did cooking became a serious career option.
In 1986 Keck won an apprenticeship at Le Grand Monarque in Chartres France as the grand prize in the Flavors of France contest for her Marie Brizard chocolate torte recipe. This stage was followed by a year of internships in three other Michelin-starred restaurants. On returning to the United States Keck created Savoir Faire Foods a free-lance consulting business with primary projects in recipe development new product development and marketing food and demo styling and culinary special events. Ms. Keck has styled segments for The Rosie O'Donnell Show The Today Show Late Show with David Letterman Linda McCartney Antonio Banderas and former Yankee second baseman Steve Sax spokesman for the US Rice Council.
In 1993 Keck & partner Richard Barber opened
New World Grill

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