Mark Furstenberg Biography

Mark Furstenberg opened Marvelous Market in 1990. The concept and quality of his breads were so novel to the city that customers stood in lines that extended down the street to buy the two loaves to which they were limited. After Mark sold Marvelous Market in 1996 he went on to open The BreadLine a bread-based restaurant that won him nominations from the James Beard Foundation as best chef in the Mid-Atlantic ratings as a top restaurant in America by Zagat and selection as one of the Washington Post's favorite spots. Since leaving behind his former businesses he has worked as a consultant for several top chefs and bakers. He helped to open Thomas Keller's Bouchon Bakery Bien Cuit in Brooklyn and developed the bread program for the Napa Valley campus of the Culinary Institute of America. Contact a speaker booking agent to check availability on Mark Furstenberg and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Mark Furstenberg's expertise is in high demand. To book Mark Furstenberg for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Mark Furstenberg's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Mark Furstenberg's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Mark Furstenberg for your next speaking engagement.