Maneet Chauhan Biography

Maneet Chauhan attended The Culinary Institute of America and graduated with high honors sweeping all awards in her class. After some valuable fine-dining field experience on the East Coast it was time to conquer Chicago. This task began with her being the only woman to go up against 40 male chefs for an executive chef position. Once again successful Chef Chauhan was ultimately the opening chef of Vermilion restaurant. As executive chef of Vermilion she was at the helm of executing the Indian-Latin cuisine developed by Rohini Dey and her kitchen teams in New York and Chicago. With Chef Chauhan at the helm the restaurant earned many accolades including Chicago magazine's Best New Restaurant Esquire's Restaurant of the Month and Wine Enthusiast's Best New Restaurant in the U.S. Vermilion then set its sights on New York City and launched an equally impressive outpost in the heart of Manhattan. Soon after its doors opened Chef Chauhan was nominated as the Best Import to New York by Time Out magazine.

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