Lourdes Castro Biography

Lourdes Castro was approached to design and create their first on-premise recreational cooking school and function as its director. In addition to her work with the Biltmore Lourdes serves as a part-time instructor at New York University's Food Studies department where she teaches courses in food science. It is this ability to effectively explain culinary concepts and techniques as easily in an academic classroom as in an informal and relaxed kitchen environment that caught the attention of publisher Ten Speed Press. She has served as a personal translator for such noteworthy chefs as Juan Mari Arzak Pedro Subijana Dani Garcia Paco Torreblanca Harold McGee and Tetsuya Wakuda for events held by The James Beard Foundation Madrid Fusion Culinary Conference StarChefs.com and South Beach Wine & Food Festival. Her language skills have afforded her other opportunities including being chosen by Bacardi USA to be the face of a video series where she created and explained rum based recipes and cocktails in both English and Spanish.

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