Lachlan Mackinnon Patterson Biography

In 1999, he moved to Paris to get his Certificate d'Aptitude Professionnelle at the prestigious Ecole Gregoire-Ferrandi. He at that point proceeded to understudy under Benoit Guichard at the acclaimed Jamin a two-star Michelin café lauded for its great French cooking. Mackinnon Patterson kept on sharpening his culinary aptitudes working under proprietor and cook Guy Guilloux at La Taupiniere in Pont Aven Brittany. Subsequent to moving back to the U.S. in 2001, he worked at the observed The French Laundry in Yountville California. It was there that he met his present colleague Master Sommelier Bobby Stuckey. Stuckey and Mackinnon Patterson own Frasca Food and Wine in Boulder Colorado with cooking enlivened by the Friuli-Venezia Giulia district of upper east Italy. Mackinnon Patterson's food is proclaimed by numerous individuals as the best in Colorado and he has the honors to demonstrate it. He was named one of Food and Wine Magazine's Best New Chefs in July 2005 and won 2008 Best Chef: Southwest from the James Beard Foundation. Contact a speaker booking specialist to check accessibility on Lachlan Mackinnon Patterson and other top speakers and VIPs."

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