Kevin Sousa Biography

Kevin Sousa is the culinary expert and proprietor of Superior Motors an American eatery that opened in July 2017 in Pittsburgh Pennsylvania. He was beforehand the gourmet specialist/proprietor of Salt of the Earth Union Pig and Chicken and Station Street Food. Each of the three foundations are not, at this point in activity. Sousa started his vocation at the Duquesne Club as senior saucier and roundsperson under gourmet expert Keith Coughenour and afterward worked for: enormous burrito eatery bunch at Kaya and Soba Bigelow Grille and Alchemy the Red Room bistro and counseling cook for Nine on Nine café before attempted his own endeavor Salt of the Earth. He likewise has a counseling organization naclpgh which works in idea redevelopment and usage outstanding undertakings incorporate Yo Rita Taqueria. In mid 2012 Kevin and group opened Union Pig and Chicken just as Station Street Hot Dogs in the East Liberty neighborhood of Pittsburgh. Sousa was casted a ballot a Rising Star gourmet specialist in 2004 by the Pittsburgh Magazine. Salt was the semi-finalist for the Best New Restaurant class for the James Beard grant in 2011. He was likewise named 2011 Chef of the Year by Pittsburgh Magazine. Good and honest has perceived in Food and Wine magazine as having one of the Ten Best Restaurant Dishes of 2011 and by The New York Times similar to an indispensable piece of Pittsburgh's homestead to-table development. Also Sousa was named a semifinalist for Food and Wine magazine's The People's Best New Chef 2012. He likewise was a semi-finalist for Best Chef: Midatlantic James Beard 2012."

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