John Folse Biography

Gourmet expert John Folse learned early that the insider facts of Cajun cooking lay in the one of a kind elements of Louisiana's bog floor wash room. When Folse opened Lafitte's Landing Restaurant in 1978 in Donaldsonville he set out to showcase his café by taking ""a sample of Louisiana"" around the world. He acquainted Louisiana's indigenous food with Japan in 1985 Beijing in 1986 and Hong Kong and Paris in 1987. In 1988 Folse stood out as truly newsworthy with the opening of ""Lafitte's Landing East"" in Moscow during the Presidential Summit between Ronald Reagan and Mikhail Gorbachev. The global accomplishment of Folse's foundation property generated the consolidation of a few other Chef John Folse and Company properties. for example, White Oak Plantation. He has delivered nine cookbooks in his Cajun and Creole arrangement in addition to a novel two youngsters' books and a strict diary by different writers. ""A Taste of Louisiana"" is Folse's global TV arrangement created by Louisiana Public Broadcasting since 1990. The Chef John Folse Culinary Institute at Nicholls State University in Thibodaux La. opened in October 1994 and is devoted to the safeguarding of Louisiana's rich culinary and social legacy."

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