Jamie Bissonnette Biography

Jamie Bissonnette earned his culinary arts degree from The Art Institute of Fort Lauderdale by the young age of 19 and spent his early 20s eating and cooking his way through Paris San Francisco New York and Phoenix. Following stints at a few highly regarded restaurants Bissonnette opened Eastern Standard as executive chef in 2005. Two years later he was recruited for the steakhouse KO Prime winning praise for his modern take on this classic fare. That year in 2007 The Improper Bostonian named him “Rising Star Chef” and KO Prime “Best New Restaurant.” Shortly after in the fall of 2008 Bissonnette joined Ken Oringer as executive chef and partner of the acclaimed tapas restaurant Toro in Boston’s South End and then together in late 2009 they opened the innovative Italian enoteca Coppa. StarChefs awarded Bissonnette Rising Star Chef that same year and directly following Coppa was awarded 3 Stars in a rave review from the Boston Globe and honorable mention in Esquire’s Best New Restaurants annual list.

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