Greg Atkinson Biography

Atkinson launched the dining program at the nationally acclaimed FRIDAY HARBOR HOUSE on San Juan Island and was drafted to revitalize the menu at Seattle's venerable CANLIS restaurant. He developed the food and beverage programs at ISLANDWOOD an Environmental Learning Center on Bainbridge Island. And he currently develops menus and recipes for ORGANIC TO GO a certified organic retailer that delivers quality sustainably grown and freshly prepared breakfast lunch and dinner to the workplace with stores in Orange County Los Angeles and Seattle.
Atkinson is also a contributing editor to FOOD ARTS a magazine for the restaurant trade and writes Taste columns for PACIFIC NORTHWEST the Sunday newsmagazine of The Seattle Times. In 2001 he won the James Beard Foundation’s M.F.K. Fisher Distinguished Writing Award for the best food story of the year.
Atkinson has served as the host of KCTS CHEFS and is featured on the award-winning PBS series CHEFS A'FIELD. He reports weekly on food and cooking trends on KUOW radio Seattle's NPR affiliate.

As a renowned expert and highly sought-after speaker, Greg Atkinson's expertise is in high demand. To book Greg Atkinson for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Greg Atkinson's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Greg Atkinson's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Greg Atkinson for your next speaking engagement.