Greg AtkinsonSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Atkinson launched the dining program at the nationally acclaimed FRIDAY HARBOR HOUSE on San Juan Island and was drafted to revitalize the menu at Seattle's venerable CANLIS restaurant. He developed the food and beverage programs at ISLANDWOOD an Environmental Learning Center on Bainbridge Island.
And he currently develops menus and recipes for ORGANIC TO GO a certified organic retailer that delivers quality sustainably grown and freshly prepared breakfast lunch and dinner to the workplace with stores in Orange County Los Angeles and Seattle.Atkinson is also a contributing editor to FOOD ARTS a magazine for the restaurant trade and writes Taste columns for PACIFIC NORTHWEST the Sunday newsmagazine of The Seattle Times.
Contact a Speaker Booking Agent to inquire about Greg Atkinson speaker booking, speaking fee details, and availability.
Greg Atkinson Appearance Fee & Speaker Booking Contact Info
Looking to book Greg Atkinson for your next event? As a Greg Atkinson is the author of five cookbooks and director of Culinary Consulting which breathes new life into restaurants with refreshing recipes and menu ideas., Greg Atkinson brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Greg Atkinson typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Greg Atkinson, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.