Clay Bordon Biography

Originally from the East Coast, Executive Chef Clay Bordan was lured into the culinary world when his passion for food and eye for art was recognized by industry-revered chefs.

Bordan honed his culinary skills in a myriad of kitchens across the country.  Absorbing different styles of cooking from the Northeastern United States, Florida, Texas, New Mexico and California, with his use of high caliber components in his cuisine he has developed a unique cooking style all his own.

As a renowned expert and highly sought-after speaker, Clay Bordon's expertise is in high demand. To book Clay Bordon for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Clay Bordon's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Clay Bordon's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Clay Bordon for your next speaking engagement.