Adam Sacks Biography

Chef Adam Sacks offers a unique perspective as a certified chef du cuisine registered dietician and athlete. A passionate educator about culinary arts nutrition fitness and wellness Chef Sacks can inspire audiences ranging from consumers to food industry professionals to get excited about cooking and eating healthfully.
Chef Adam Sacks is among a short list of individuals in the country that have obtained certifications as a Certified Chef (ACF) and Registered Dietitian (ADA). His unique ability to create healthier cuisine has enabled him to teach work and study in myriad of foodservice venues as well as open Health Trek the first heart healthy vegetarian restaurant in western Virginia Most recently Chef Sacks has served as a Chef Instructor and Nutritionist for Johnson & Wales University Providence RI.
In addition to his teaching responsibilities he was appointed the Sports Nutritionist for the campus advising over 25 NCAA Division 3 Teams and over 200+ athletes. Currently Chef Sacks serves as Chef Instructor and Nutritionist at the Denver Campus as well as the Director of Healthy By Design a Consulting and Personal Chef firm that assists corporate food clients address nutrition wellness and food allergy issues.

As a renowned expert and highly sought-after speaker, Adam Sacks's expertise is in high demand. To book Adam Sacks for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Adam Sacks's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Adam Sacks's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Adam Sacks for your next speaking engagement.